Croissant Packing

by admin

Croissant Packing

When your production volumes are high you need automation that can match your output.

This automation cell:

  • Takes packets of croissants directly from the bakery line at production output speed
  • Erects a box
  • Packs the trays into shippers in layers of 4
  • Palletises the shippers with slip sheet on pallet
  • Shrink- wraps with corner posts ready for dispatch.

All at a rate of 260 packets per minute (approx. 4 per second)

Automation of corner posting is always a challenge but this custom built example offers a unique reliable solution.